Position Summary:
-The Food Server II displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
-Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
-Maintains a working knowledge of departmental standard operating procedures.
-Position may require travel between various Hoag locations and its affiliates.
-The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, tray line, transporting food to service areas, and trash removal.
Preferred Skills & Experience:
-Previous customer and / or food service experience.
-Ability to perform simple calculations by hand or with use of a calculator.