The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, tray line, transporting food to service areas, and trash removal.
-Able to follow instructions to maintain high standards of service and quality.
-Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
-In addition, the Food Server II may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
-Prepares foods according to recipe specifications.
Required Skills & Experience:
-Diversity,Technology & Equipment Skills, Job Knowledge, Interpersonal Skills, Oral/Written Communication, business acumen, customer satisfaction, innovation.
-Ability to speak, read and follow verbal directions in English.
-Knowledge of food production and service.
-Ability to delegate duties and maintain efficient standards of operation.
-Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.