Job Summary:
-The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
-Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
-Maintains a working knowledge of departmental standard operating procedures.
-Position may require travel between various Hoag locations and its affiliates.
Food Server I (FSI):
-The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
-Able to follow instructions to maintain high standards of service and quality.
-Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse
Required Skills & Experience:
-Ability to speak, read and follow verbal directions in English.
-Must be able to work well with others and perform a variety of tasks under supervision.
Preferred Skills & Experience:
-Previous customer and / or food service experience.
-Ability to perform simple calculations by hand or with use of a calculator.
-Knowledge of food production and service.
-Ability to delegate duties and maintain efficient standards of operation.
-Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.